Herbal Sun Tea

• 8-10 herbal tea bags (try lemon or raspberry zinger!)
• 1-2 cups sugar (varies depending on your tastes)
• cool tap water

Fill a one gallon glass jar half-way full of water. Gently stir in ingredients. Fill jar to capacity and stir once more. Place jar in direct sunlight three to four hours, or until brewed. Serve with ice.