Philly Steaks

• 4 sandwich rolls
• 1 lb. skirt steak, chopped
• 1 large green pepper, diced
• 1 large onion, diced
• ½ package (4oz.) fresh mushrooms, chopped
• 4 slices American cheese
• 1 tb. worchestershire sauce
• salt and pepper to taste

Sautee all ingredients except the cheese in a large skillet. When meat is done, spread mixture evenly over pan. Evenly cover mixture with cheese and allow to melt. Scoop each section into roll. Serve with chips and a dill pickle.